Raising soy-free pigs involves a meticulous approach to animal husbandry, ensuring that their diet is devoid of soy products. This method begins with formulating a balanced feed that substitutes soy with alternative protein sources such as peas, lentils, or other legumes. Farmers must carefully monitor the nutritional intake to maintain the health and growth rates of the pigs, as soy is a common protein-rich component in traditional livestock feed. Additionally, these pigs are often raised in environments that prioritize their well-being, which can include pasture-based systems where they have access to natural foraging. By adhering to strict dietary guidelines and welfare practices, farmers produce high-quality soy-free pork products. This approach not only meets the demands of consumers seeking soy-free options but also aligns with sustainable farming practices. The end product is a testament to the dedication and expertise required to raise pigs in a soy-free environment..
